Goseface Killah has returned from the 4th Chamber… And he’s got a sour soul.
Fermented with both abbey yeast and lacto bacteria, our 4th Chamber Brew-Tang Ale is our first true sour ale. At only 3.0% ABV and with a pineapple tartness, this is a brew with tang.
4th Chamber – Brew-Tang Ale
Category: Sour ale Subcategory: Brew-Tang
Type: Ale Gluten: Low (< 200 ppm)
Alcohol: 3.0% ABV Bitterness: 11 IBUs
Abbey IV (Belgium)
Small head (acidic)
What makes it Good Robot (not true to style):
Japanese hops; sits between a Berliner Weisse (FG, ABV, lacto), Belgian wheat (Abbey yeast) and a gose (IBU, lacto).
Eggs Benedict, grilled soft cheese sandwich on sourdough, hot ‘n’ sour soup, berries, cheesecake, mixed greens, salmon tartare