Savour the Trail – A Feast for the Senses

Saturday October 1, 2016 12:00 PM to Saturday October 1, 2016 05:00 PM

About the Event

Take advantage of the Fall to enjoy our trails while discovering unique flavours cooked and served up in the great outdoors. Taste a variety of nature – inspired and locally sourced recipes prepared by Nova Scotia Community College Culinary Arts Students and other partners. Sample regional beers and other beverages provided by local artisans. This culinary experience will be featured in the beautiful scenery of the Mersey River.

Hosted by: Kejimkujik National Park
Kejimkujik National Park, Queens, NS, Canada


Tickets are $32.80 at