Good Robot Brewing releases Goseface Killah

Goseface Killah has returned from the 4th Chamber… And he’s got a sour soul.

Fermented with both abbey yeast and lacto bacteria, our 4th Chamber Brew-Tang Ale is our first true sour ale. At only 3.0% ABV and with a pineapple tartness, this is a brew with tang.

4th Chamber – Brew-Tang Ale
Category: Sour ale Subcategory: Brew-Tang
Type: Ale Gluten: Low (< 200 ppm)
Alcohol: 3.0% ABV Bitterness: 11 IBUs
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Ingredients:

Mash
Hops
Yeast
Other
Wheat
Pilsner
Acidulated
Sorachi Ace
Abbey IV (Belgium)
Salt
Coriander
Lactobacillus bacteria

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Flavour:

Appearance
Aroma
Taste
Mouthfeel
Pale straw
Hazy (wheat)
Small head (acidic)
Very sour
Estery (fruity)
Sour
Pineapple
Lemon
Fruit
Sourdough
Effervescent

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What makes it Good Robot (not true to style):
Japanese hops; sits between a Berliner Weisse (FG, ABV, lacto), Belgian wheat (Abbey yeast) and a gose (IBU, lacto).

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Comparative Drinks:
Lemonade, mimosa

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Food Pairing:
Eggs Benedict, grilled soft cheese sandwich on sourdough, hot ‘n’ sour soup, berries, cheesecake, mixed greens, salmon tartare

by CBANS