About the Event
Double header Cape Breton Tap TakeOver weekend with Big Spruce Brewing and Breton Breton, and Kitchen Party ceilidhs. May 4-7.
16 taps, 8 each, 1 trophy.
May 4. Warmup night and WingNight.
May 5. Official Launch
May 6. Brewery personnel on site pouring pints, giving away swag.
– 2 ceilidhs: an aft ceilidh 2-5pm ($2pp) and an evening one 8-11pm. ($3pp)
May 7. Industry Night w/ $5 pints for all industry personnel.
May 8. Trophy awarded.
Dedicated to supporting strictly Nova Scotia Craft Brewers throughout the year.
Hosted by: Jamieson's
Jamieson's Irish House & Grill, Cumberland Drive, Dartmouth, NS, Canada
Tickets are not required.